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Margarita
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 25, 2023
Margarita 1938 - A Luxardo house recipe A blast from Baja California’s post-Prohibition past. The earliest recorded (and agreed-upon) origin of the Margarita began with Carlos “Danny” Herrera, owner and bartender of Tijuana’s Rancho La Gloria hotel in 1938. According to legend, Herrera first created and named the cocktail for a dancer named Marjorie King, who was allegedly allergic to all spirits except tequila. His creation subsequently became very popular in drinking parlors throughout the...
Ingredients
- 2 oz
- 1 oz
- .5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Flaky sea salt and Lime wedges
Shake & Strain
About 19% ABV (estimate)
By Hotaling & Co
San Francisco importer of super-premium spirits
A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...
Other Recipes by Hotaling & Co
• Rub the rim of the margarita glass with a lime wedge, and dip it into the salt. Set the glass aside. • Add tequila, Luxardo Triplum, fresh lime juice, and agave syrup to a shaker filled with ice. Shake until chilled. • Strain mixture into the salted margarita glass and garnish with a lime wedge.
Editor's Note
A balanced, classic Margarita that leans on high-quality orange liqueur for a cleaner, more aromatic citrus profile.
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