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New York Sour
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Submitted on: June 2, 2023
A More modern take of a bourbon sour that may have been created in Chicago? The Jury is still out on that… The Red wine float adds a rich fruity sweetness that isn’t commonly represented in sour cocktails. We’ve selected our Cabernet Barrel Finished Discourse C Bourbon to pair with this drink. A perfect pairing to make a cohesive cocktail.
Ingredients
- 2 ozOOLA Discourse "C" Bourbon
- 1 oz
- .5 oz
- 1 ozDry Red Wine Float
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Twist
Shake & Strain
Wine Glass
About 16% ABV (estimate)
By OOLA Distillery
PNW Distiller (Seattle,WA)
Welcome to Seattle's Oldest Distillery! We are the distillers of local sustainably sourced PNW made "Grain to Glass" spirits. We produce a variety of unique Hand Crafted Bourbons, Gins and Vodkas at our Seattle, WA based production facility. Tasting Room: Wed-Sat 11am-5pm Public Tours: Sat 3pm 4755 Colorado Ave S STE. B Seattle, WA 98134...
Other Recipes by OOLA Distillery
Add Bourbon, Lemon Juice, Simple to a shaker. Shake until frosty, then strain into a glass. Top with ice and float Dry red wine to finish.
Editor's Note
Maple syrup adds a rich, woody depth to this classic sour. The red wine float provides a tannic structure that balances the citrus brightness.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
9 June 2023
Love the use of the maple in this. What are your specs for your maple syrup?
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