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Shrieking Skull
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Submitted on: July 16, 2023
I’m working my way through the Minimalist Tiki Classic Thirty right now, and I’ll be sharing them on my Instagram every Thursday for the foreseeable future. To go along with them, I’ll be sharing a reimagined take here on Crafted Pour. The Shrunken Skull was my first victim. A great drink—well balanced despite what the recipe might suggest at first sight—but a bit boring. I swapped some of the grenadine for passionfruit syrup to stick with the tartness. Using Smith & Cross in place of a Spanis...
Ingredients
- 1 ozPot Still Lightly Aged Overproof Rum
- 1 oz
- 0.5 oz
- 0.5 oz
- 2 dash(es)
- 3 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Flaming passionfruit half
About 16% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a cocktail shaker. Add lots of ice cubes and shake well. Open pour into a skull mug and add more ice to fill. Garnish with a flaming passionfruit half.
Editor's Note
Smith & Cross brings the funk, while a passionfruit-grenadine split adds a sharp, tropical edge. Herbstura provides the spicy, aromatic finish this classic needed.
Ratings & Comments (1)
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Stacy (Crafted Pour)
20 July 2023
I love your modifications on this one. Sounds fantastic.
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