Mountain Buzz

Name: Mountain Buzz
Ingredients: 1.5 oz Maestro Dobel Diamanté Tequila; 0.5 oz Dolin Genepy Le Chamois; 1 oz Honey Syrup; 0.5 oz Lemon Juice; 2 dash(es) Fee Brothers Cardamom Bitters

+ 4 Likes

By

3.0 Submitted on: March 21, 2023

Spirit Forward

Bitter

Some drinks are happy accidents. I’d intended to use an earl grey syrup in this cocktail only to realize mine had gone bad, but the honey syrup I also had to use up was still just fine and I was pretty happy with the result!

Ingredients

1.5 oz
Maestro Dobel Diamanté Tequila

0.5 oz
Dolin Genepy Le Chamois

1 oz
Honey Syrup

0.5 oz
Lemon Juice

2 dash(es)
Fee Brothers Cardamom Bitters

Instructions

Garnish

Lemon Twist

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 17% ABV (estimate)

By

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To make the syrup, mix 2 parts honey to 1 part one water until well combined and store in the fridge. Shake all ingredients with ice and double strain into a chilled coupe. Garnish with a lemon peel. Take a sip and enjoy some of tequila’s more delicate flavors.

Editor's Note

Genepy and cardamom bitters add an herbal, spicy depth to this tequila sour. A honey-forward profile makes for a smooth, aromatic finish.

Ratings & Comments (3)

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3.0

John

28 July 2024

3.0

Stacy (Crafted Pour)

24 March 2023

This sounds so yummy.

Crafted Pour

14 August 2026

This sounds like a fantastic, aromatic twist on a tequila sour! Do you have a favorite brand of honey you like to use for your syrup to complement the herbal notes of the Genepy?