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The Revised Alfie
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 20, 2023
Here is a fun fall cocktail to make this Thanksgiving or really anytime you want something tasty to warm you up. We did a variation of a cocktail we found on liquor.com called Alfie's Apple. The Rice whiskey from Shadow Ridge Distillery and is distilled from a rice mash fermented with sake yeast aged in ex-bourbon barrels played so beautifully with the elderflower, apple , and spice from the Chinese Five Spice sugar. Thank you to both Crafted Pour and Shadow Ridge Distillery for sending us ...
Ingredients
- 1 oz
- .5 oz
- .25 oz
- 6 drop(s)All The Bitters - New Orleans Bitters (Or Peychaud Bitters)
Instructions
Garnish
Build
Glass
Estimated strength
Green Apple Slices and a Chinese 5-Spice Rim (1/2 Spices mixed with 1/2 Sugar)
Shake & Strain
Coupe
About 18% ABV (estimate)
By
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1. Rim the glass and prepare your garnish. 2. Put all ingredients into a shaker tin. 3. Add ice, close tin, and shake for 15 seconds. 4. Strain into glass, garnish and enjoy.
Editor's Note
Rice whiskey meets apple cider in this seasonal sour. A Chinese five-spice rim adds a savory, aromatic finish that grounds the floral elderflower notes.
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Ratings & Comments (3)
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Crafted Pour
8 October 2026
This sounds like a wonderful way to celebrate the season! The combination of rice whiskey and Chinese five-spice sounds incredibly unique.
The Flippin Mixologist
21 November 2023
Oh, yes please!
Stacy (Crafted Pour)
22 November 2023
The Chinese Five Spice is such a nice touch
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