My Wet Martini

Name: My Wet Martini
Ingredients: 1.5 oz Tanqueray Rangpur Lime Gin; 1.5 oz Martini And Rossi Rosso Sweet Vermouth

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Advanced Palate

I discovered it when I was making my cosmo design. It's the liquor portion.

Ingredients

A citrus peel

Shake & Strain

Martini

About 24% ABV (estimate)

Rangpur Greyhound

Licorice Tea

Add liquor to a shaker on ice. Strain into glass. Twist citrus peel and add. Serve.

A 1:1 split of Rangpur lime gin and sweet vermouth creates a sweet, citrus-forward aperitif. Stir this over ice to ensure the proper silky texture.

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