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Ode to a Persimmon Pudding
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I love holiday traditions, and my favorites are always the ones that involve food. My mother in law makes a wonderful persimmon pudding around Christmas and this drink is dedicated to that dessert!
Ingredients
- 1.75 ozDemerera Rum
- .75 oz
- .5 oz
- 1 bar spoon
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
expressed lemon peel
Stir & Strain
Old Fashioned/Rocks
About 28% ABV (estimate)
By Ginny Landt
Mixologist
I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...
Other Recipes by Ginny Landt
View MoreStir with ice and strain over clear ice. Express a lemon peel over the drink and garnish with a fresh peel.
Editor's Note
Demerara rum provides a molasses-rich foundation for this holiday-inspired sipper. Walnut and persimmon liqueurs add depth, creating a liquid homage to traditional pudding.
Ratings & Comments (1)
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Crafted Pour
5 November 2026
This sounds like a wonderful holiday tradition! Do you have a favorite brand of persimmon liqueur you recommend for this, or do you make your own?
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