Poison Dart

Name: Poison Dart
Ingredients: 1 dash(es) Regan's Orange Bitters; 1 dash(es) St. Elizabeth Allspice Dram; 2 oz Bourbon; 0.5 oz BG Reynolds Orgeat Syrup; 0.5 oz Lemon Juics; 0.25 oz Simple Syrup; 0.25 oz Fernet Branca

By Patrick Muldowney

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: February 19, 2023

Seasonal

Spirit Forward

My second sponsored post featuring BG Reynolds bar syrups; this one features Orgeat to sweeten up a Bourbon and Fernet-Branca mix that is surprisingly spicy, sweet, tart, and balanced

Ingredients

1 dash(es)
Regan's Orange Bitters

1 dash(es)
St. Elizabeth Allspice Dram

2 oz
Bourbon

0.5 oz
BG Reynolds Orgeat Syrup

0.5 oz
Lemon Juics

0.25 oz
Simple Syrup

0.25 oz
Fernet Branca

Tools

Boston Shaker

Instructions

Garnish

Orange Slice

Build

Dry Shake

Glass

Coupe

Estimated strength

About 20% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

1. Get shaker 2. Add all ingredients 3. Dry shake for 1 minute 4. Add ice & shake again 5. Strain into glass 6. Garnish w/ Orange Slice

Editor's Note

Bourbon meets the medicinal bite of Fernet-Branca in this complex sour. Orgeat provides a nutty, velvety foundation that ties the spice and citrus together.