Port of the Moon

Name: Port of the Moon
Ingredients: 2 oz Lillet Blanc; 0.5 oz Unaged Agricole Rum; 1 tsp Mahina Coconut Liqueur; .33 oz BG Reynolds Paradise Blend Cocktail Syrup; 0.5 oz Lemon Juice; 0.5 oz Grapefruit Juice; 4 drop(s) Bittermen's Tiki Bitters; 1 drop(s) 20% Saline Solution; 1.5 oz Club Soda

+ 2 Likes

By Logan

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: November 5, 2022

Refreshing

Seasonal

I can never finish the big bottles of fortified wine fast enough so I like to do a nice light and refreshing cocktail with them so I can use it all up This one is named after the Port in Bordeaux, France. Named after the crescent-shaped bend in the port river, it was used to bring in slaves and other goods from French colonies.

Ingredients

2 oz
Lillet Blanc

0.5 oz
Unaged Agricole Rum

1 tsp
Mahina Coconut Liqueur

.33 oz
BG Reynolds Paradise Blend Cocktail Syrup

0.5 oz
Lemon Juice

0.5 oz
Grapefruit Juice

4 drop(s)
Bittermen's Tiki Bitters

1 drop(s)
20% Saline Solution

1.5 oz
Club Soda

Instructions

Garnish

Grapefruit Twist

Build

Shake & Strain

Glass

Beer Glass

Estimated strength

About 9% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Shake all ingredients except the club soda with ice. Strain into an ice-filled Collins glass and top with club soda. Garnish with a grapefruit twist. Serve with a straw.

Editor's Note

A Lillet Blanc highball with a tropical heart. Grassy agricole rum and tiki spices cut through the wine aperitif's floral notes, all brightened by a duo of lemon and grapefruit.