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Southwest Tom Collins
+ 6 Likes
Submitted on: June 7, 2023
This is a mix between a Bloody Mary and a Tom Collins with grilled cherry tomatoes and Old Harbor Distilling Co.'s San Miguel Southwestern Gin.
Ingredients
- 2 ozOld Harbor San Miguel Southwestern Gin
- 1 ozLemon Juice
- 1/2 ozSimple Syrup
- 4-5 eaGrilled Grape/cherry Tomatoes
- 4 ozClub Soda
Tools
cocktail shaker
Instructions
Garnish
Build
Glass
Grilled grape/cherry tomato
Shake & Double Strain
Old Fashioned/Rocks
By Bryan Monroe
Home Bartender
5 Followers
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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In a cocktail shaker, combine all ingredients besides the club soda with ice. Shake until the cocktail is chilled and combined. In a Collins glass with ice add 1oz of club soda, then double strain your cocktail topping with the remaining club soda. Gently stir and garnish with a grilled tomato.
Editor's Note
A classic Tom Collins gets a savory, smoky overhaul. Shaking with grilled cherry tomatoes lends umami depth that plays off the gin's botanicals, creating a refreshing and complex brunch sipper.
Ratings & Comments (2)
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Crafted Pour
17 August 2026
This is such a creative way to bridge the gap between a savory brunch cocktail and a refreshing Collins! The grilled tomato element sounds like a fantastic addition.
Stacy (Crafted Pour)
9 June 2023
This sounds like my new brunch cocktail. Tasty, tasty.
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