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Prestige
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 30, 2025
This cocktail is a delicious tropical delight with a unique edge from the @clubkokomospirits Barrel Finished Rum. It was created as a daiquiri riff by Dale DeGroff in 2002. I’m really digging the tropical spice and how nicely it blends with the other flavors and the rum. I was immediately jazzed for this rum when I learned it was founded by Mike Love of The Beach Boys, and it’s distilled close by in San Diego! The Beach Boys hold a special place in my heart because they were one of my dad’s fa...
Ingredients
- 1 oz
- 0.5 oz
- 0.5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Lime twist
Shake & Strain
Coupe
About 17% ABV (estimate)
By Melissa Jones
MixShakeStir
As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...
Other Recipes by Melissa Jones
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Shake ingredients with ice. Strain into a chilled coupe. Garnish.
Editor's Note
Barrel‑finished rum meets dry vermouth and falernum for a tropical daiquiri riff with spice‑forward depth.
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Ratings & Comments (1)
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Crafted Pour
13 September 2026
This sounds like a fantastic tropical riff! The addition of dry vermouth to a rum and pineapple base is such a clever way to add depth. Thanks for sharing this classic-inspired recipe!
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