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Primi and Pample
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 31, 2026
One small swap turned this classic into my new winter obsession. Read on to know more! After a month’s worth of experiments, I’m finally ready to start sharing holiday cocktail content! Think rich and smoky, citrusy and spicy or inspired by the woods- this year's lineup is exciting! We kick start things with a sultry riff on the classic Blood and Sand cocktail. Think layers of smoky Scotch with the velvety depth of sweet vermouth. Orange juice provides body and brightness while Pamplemousse li...
Ingredients
- 0.75 oz
- 0.5 oz
- 0.75 oz
- 0.75 oz
- 3 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Orange twist
Shake & Double Strain
Cocktail Coupe
About 17% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add all ingredients to a shaking tin, fill with ice and shake till chilled, around 25-30 seconds. Double strain into a cocktail glass (you must double strain to remove orange pulp). Garnish with citrus twist. Enjoy!
Editor's Note
Swaps cherry Heering for grapefruit liqueur and adds BG Reynolds Primitiva Bitters, giving the Blood & Sand a smoky‑citrus winter twist.
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