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Raspberry Sgroppino
Submitted on: December 12, 2022
A take on a Venetian digestif: sorbet, Prosecco, and vodka. Quite delicious! It tastes like a raspberry lemonade and it was a great little drink for closing out the evening!
Tools
Balloon Whisk
Instructions
Garnish
Build
Glass
Estimated strength
Mint Sprig
Stir & Strain
Wine Glass
About 10% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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1. Get a mixing glass 2. Scoop in Sorbet 3. Add dash Prosecco 4. Whisk until mixed While whisking: 5. Add Vodka & Prosecco 6. Pour into a serving glass 7. Garnish w/ Mint
Editor's Note
Raspberry sorbet meets Prosecco in this Venetian-inspired refresher. A simple, effervescent dessert cocktail for warm evenings.
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