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Rumble Bee
+ 3 Likes
Submitted on: November 9, 2023
This is a floral, bittersweet cocktail using the local Burwood Distillery's Honey Rhum. With notes of rich honey, and flowers with just the right amount of bitterness this cocktail is perfect for spring!
Ingredients
- 1.5 ozBurwood Distillery Honey Rhum
- 0.75 ozCampari
- 0.5 ozDolin Dry Vermouth
- 0.25 ozSt. Germain Elderflower Liqueur
Instructions
Garnish
Build
Glass
Estimated strength
No Garnish
Stir & Strain
Nick & Nora
About 26% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
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Stir everything with ice and strain into a chilled Nick & Nora glass.
Editor's Note
Honey-forward rum meets the sharp, botanical bite of Campari and elderflower. A balanced, floral riff on the classic stirred template.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
14 November 2023
This sounds so yummy. if I can't get my hand on that rum, what do you recommend as a substitution?
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