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Rusty Monkey
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Submitted on: June 2, 2021
Spirit Forward
After Dinner
I've only seen Pimm's used in the classic Pimm's Cup cocktail, and couldn't find any other recipes using it. I decided to try it in a gin cocktail as a liquor, and it works great! Between the Pimm's and the Angustura, it almost tastes like a cola. Very refreshing.
Instructions
Garnish
Build
Glass
Estimated strength
Twist of Orange
Stir & Strain
Nick & Nora Glass
About 24% ABV (estimate)
By
Other Recipes by
Combine ingredients in mixing glass with ice. Stir and strain into a Nick & Nora glass. Serve with twist of orange peel.
Editor's Note
Monkey 47's complex botanicals meet the herbal spice of Pimm's in this stirred, spirit-forward riff. A sophisticated take on a classic ingredient.
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Tags
Spirit Forward
After Dinner
Aperitif
Classic
Gin
Gum Syrup
Modern Riff
Monkey 47
Monkey 47 Gin
Pimm's No. 1
Stirred
Sweet
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