Smoke On The Arran Water

Name: Smoke On The Arran Water
Ingredients: 30 ml Arran 10 Year Old Single Malt Scotch; 30 ml Convite Esencial Espadin Mezcal; 15 ml Red Vermouth; 10 ml Creme De Cacao White; 5 ml Agave Syrup; 2 dash(es) Angostura Aromatic Bitters

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 25, 2023

Essentials

Advanced Palate

Smoke on the Arran Water is an unusual, unapologetic and complex drink. Super aromatic, perfect for drinkers who are not afraid to have their tastebuds shocked by something new. Expect to pick up unique flavor combination at each sip.

Ingredients

30 ml
Arran 10 Year Old Single Malt Scotch

30 ml
Convite Esencial Espadin Mezcal

15 ml
Red Vermouth

10 ml
Creme De Cacao White

5 ml
Agave Syrup

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Serve with Dark Chocolate on the Side

Build

Glass

Coupe

Estimated strength

About 27% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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Add all ingredients to mixing glass. Stir all ingredients over ice. Strain in a pre-chilled glass.

Editor's Note

Arran 10 Year Old and Convite Espadin create a smoky, maritime collision. White creme de cacao bridges the gap, adding a subtle, velvety finish to this intense, spirit-forward serve.