Scorpion

Name: Scorpion
Ingredients: 1 oz Aged Rum; 1 oz Cognac; .25 oz BG Reynolds Orgeat Syrup; 1 oz Fresh Orange Juice; .5 oz Fresh Lemon Juice; .5 oz Simple Syrup

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By dtdrinks

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: February 29, 2024

Refreshing

Seasonal

This Trader Vic tiki drink is typically served as a shareable punch. The scaled down specs I used were courtesy of Steve the Bartender, and the orgeat was from BG Reynolds.

Ingredients

1 oz
Aged Rum

1 oz
Cognac

.25 oz
BG Reynolds Orgeat Syrup

1 oz
Fresh Orange Juice

.5 oz
Fresh Lemon Juice

.5 oz
Simple Syrup

Tools

shaker

Instructions

Garnish

Pineapple fronds and wedge

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 15% ABV (estimate)

By dtdrinks

Craft Cocktail Enthusiast

Perhaps a little too obsessed with researching and making classic/modern cocktails and tiki drinks.

Other Recipes by dtdrinks

Bramble

Pisco Sour

•Combine ingredients and whip shake with crushed ice. •Open pour over crushed ice in rocks or tiki glass. •Garnish with pineapple fronds and wedge.

Editor's Note

A classic tiki punch scaled for the individual. The blend of aged rum and cognac provides a sturdy backbone, while fresh citrus and almond syrup keep the profile bright and nuanced.