Raspberry Whiskey Daisy

Name: Raspberry Whiskey Daisy
Ingredients: 1 oz Evan Williams Bottled In Bond Bourbon; 1 oz Willett Straight Rye Whiskey; 0.75 oz Fresh Lemon Juice; 0.5 oz BG Reynolds Orgeat Syrup; 0.5 oz Raspberry Syrup

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 31, 2023

Seasonal

Tropical

I wanted to play around with the classic Daisy cocktail and it was a great drink to showcase BG Reynold’s Orgeat syrup.

Ingredients

1 oz
Evan Williams Bottled In Bond Bourbon

1 oz
Willett Straight Rye Whiskey

0.75 oz
Fresh Lemon Juice

0.5 oz
BG Reynolds Orgeat Syrup

0.5 oz
Raspberry Syrup

Instructions

Garnish

Fresh raspberry

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 17% ABV (estimate)

By

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To make the raspberry syrup, use a 1:1 ratio of sugar to water, heated on the stovetop until the sugar dissolves. Add at least a half cup of fresh raspberries (more if making a large batch), bring to a boil and then take it off the heat. Cover and set aside to infuse until it tastes of raspberry. Strain and store in the fridge until ready to use. For the cocktail, shake all ingredients with ice until chilled. Double strain into a chilled coupe and garnish with a fresh raspberry.

Editor's Note

A dual‑whiskey base meets almond orgeat and house raspberry syrup, turning a classic Daisy into a nutty‑fruity summer sipper.

Links

Instagram Post

BG Reynolds

Ratings & Comments (2)

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Crafted Pour

16 October 2026

This sounds like a fantastic riff on a classic! Do you happen to have a preferred ratio for the raspberry syrup infusion time to get that perfect color and flavor?

Stacy (Crafted Pour)

1 November 2023

This sounds so refreshing.