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Nick's Daquirita
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 22, 2023
Take a look at this refreshing take on two classic cocktails mixed into one. Utilizing Prosecco as a syrup and fresh Persian cucumber, this cocktail stays true to the classics while adding a refreshing note of cucumber and bubbles.
Ingredients
- .75 oz
- .75 oz
- 2 slices eaPersian Cucumber
Tools
shaker
Instructions
Garnish
Build
Glass
Estimated strength
Thinly sliced Persian cucumber and black salt
Shake & Strain
Coupe
About 17% ABV (estimate)
By Nick Llerenas
7 Followers
My style of cocktailing is familiar with a modern twist. I like to utilize ingredients that are mostly easy to get or make. I try to be mindful and make use of what I have on hand without compromising quality. I'm a creative at heart and this is one of my favorite creative outlets. I am a videographer, photographer, lover of art, & a craft cocktail connoisseur. I am so grateful to have had all of these opportunities to do what I love and hope to continue to do more with like-minded individuals,...
Other Recipes by Nick Llerenas
View MoreAdd all ingredients to a shaker with ice, shake, and double strain. Prosecco cordial: Add Prosecco to a pot and stir out the bubbles while allowing to heat on low. Once warmed up, add in equal parts sugar and let sit for ten minutes. Then stir once more and bottle.
Editor's Note
Prosecco-based cordial meets fresh cucumber in this bright, savory-leaning riff. The black salt rim provides a necessary mineral pop to the finish.
Ratings & Comments (1)
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Stacy (Crafted Pour)
1 December 2023
Loving the sound of that procesco syrup.
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