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Speyburn Highball
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 28, 2023
SPEYBURN HIGHBALL RECIPE The 10 Highball is an invigorating cocktail that combines the bold, rich flavours of Speyburn 10 Year Old Scotch with the subtle mineral fizz of soda water. The result is a drink that is light and refreshing, with a hint of sweetness and a subtle hint of vanilla.
Instructions
Garnish
Build
Glass
Estimated strength
Orange Slice or Lemon wedge
About 7% ABV (estimate)
By Hotaling & Co
San Francisco importer of super-premium spirits
A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...
Other Recipes by Hotaling & Co
1. Fill highball glass with ice. 2. Add 25 ml Speyburn 10. 3. Top glass with soda water. 4. Mix with bar spoon (pull through). 5. Garnish.
Editor's Note
A crisp, sessionable highball that lets the Speyburn 10's vanilla notes shine through a mineral-forward soda finish.
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