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Bitter Blood Spritz
+ 4 Likes
Submitted on: May 18, 2023
I created this recipe as an aperitivo for an Italian wine and cheese dinner. I love Aperol Spritzes and wanted to do something with similar orange and lightly bitter flavors, but maybe a little more complex on the palate.
Ingredients
- 1.5 ozNaturale Bitter Vino
- 2 oz
- 3 ozSparkling Rose Wine
Instructions
Garnish
Build
Glass
rosemary sprig and blood orange slice
Build In Glass
Wine Glass
By Kevin B
From bars to the kitchen mixing things up
Food service industry lifer.
Other Recipes by Kevin B
View More2oz blood orange rosemary cordial* (recipe below) 1.5 oz Naturale Bitter Vino (feel free to substitute any bitter vermouth you wish here; Cocchi Americano or Cocchi Rosa work well here as well and are more readily available) Serve in a wine glass with lots of ice. Top with about 2 ounces of soda water and about 3 ounces of sparkling rose. Garnish with a sprig of rosemary and a blood orange slice. Blood orange rosemary cordial: Equal parts acidified and sweetened blood orange juice and rosemary ...
Editor's Note
A complex, house-made cordial is the star, layering blood orange, rosemary, and black pepper. It elevates the simple spritz format with herbal spice and a thoughtful bitter backbone.
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Ratings & Comments (4)
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5.0
Crafted Pour
22 August 2026
This sounds like a fantastic aperitivo! Do you happen to have a recommendation for the best type of sparkling rose to use to balance the sweetness of the cordial?
Nolan Mariano
24 May 2023
5.0
Stacy (Crafted Pour)
23 May 2023
I am definitelygoing to be trying to make this one. This sounds fantastic. What brand of wine dfo you recommend?
Leon Gurevich
2 June 2023
5.0
A new approach to some classic elements. Fresh and enjoyable.
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