Spiced Apple Pie Milk Punch

Name: Spiced Apple Pie Milk Punch
Ingredients: 12 oz Spiced Rum; 5 oz Apple-flavoured Vodka; 6 oz Apple Pie Syrup; 5 oz Fresh Lemon Juice; 2 oz Pure Pressed Apple Juice; 1/2 cup Warm Whole Milk

By Chris Russell

Submitted on: July 31, 2022

Themed

Autumn

A milk punch made for my cousin Russell's (last name not also Russell) birthday in June 2021. Yields ~3 1/2 cups Recommended brands: •Captain Morgan •Absolut Juice Edition (Rum selection based on his tastes, not mine).

Ingredients

12 oz
Spiced Rum

5 oz
Apple-flavoured Vodka

6 oz
Apple Pie Syrup

5 oz
Fresh Lemon Juice

2 oz
Pure Pressed Apple Juice

1/2 cup
Warm Whole Milk

Instructions

Garnish

smoking cinnamon stick

Build

Glass

Estimated strength

About 16% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Stir all ingredients except milk together in a jug. Slowly pour warm milk into the mixture and wait for the curdling to start. Refrigerate for 4-8 hours. Strain through a cheesecloth then double or triple layered coffee filter. Store in an airtight container in the fridge until ready to serve. TO SERVE: Pour 4-5 oz. of clarified cocktail over ice and top with 2-3 oz. fizz of choice (based on Russell's preference—ginger ale). Garnish with a smoking cinnamon stick.

Editor's Note

Milk clarification transforms this apple-forward punch into a silky, sophisticated sipper. The smoking cinnamon garnish adds an essential aromatic finish.

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