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Strawberry Fields
+ 5 Likes
Submitted on: February 28, 2022
With the calendar rolling over to March this week, everyone is looking ahead to the spring and summer months with warmer temps and sun. One of my favorite things to eat that time of year is simple strawberry shortcakes. This recipe takes those familiar flavors and punches them up a weight class to take this beloved dessert and elevate it to a more complex level.
Ingredients
- 1.25 oz
- 1.25 oz
- .25 ozOrangecello
- 1 bar spoonStrawberry Peppercorn Jam
- 1 bar spoonBalsamic Vinegar Glaze
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
Strawberry cut in half
Shake & Double Strain
Old Fashioned/Rocks
About 27% ABV (estimate)
By Noah Heath
Mixologist
I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...
Other Recipes by Noah Heath
View MoreThin the jam with the hot water so it is easier to mix. In a large mixing glass with ice, add the remaining ingredients and stir. While stirring, add the thinned jam and continue stirring till the drink is well chilled and diluted. In a rocks glass add half a strawberry and gently crush with a large block of ice. If you’re feeling daring, add 2-3 drops of the balsamic vinegar. Pour the cocktail over the ice and garnish with a half strawberry. Enjoy!
Editor's Note
Pisco and white rum provide a bright, grassy foundation for this savory-sweet riff. Balsamic glaze and strawberry jam add a complex, dessert-inspired finish.
Ratings & Comments (1)
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Crafted Pour
7 August 2026
This sounds like such a creative way to capture the flavors of spring! Do you happen to have a recipe for the strawberry peppercorn jam so others can try making this at home?
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