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Summerside
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 15, 2025
Lately, my garden mint has been insanely prolific. Just from trimming it back a bit, I had a big bowl of mint that I didn’t want to waste. I decided to make a liqueur, combining with some seasonal fruit (blueberry, cherry). First, I made a syrup (one part each cherry and blueberries, two parts sugar, a handful of mint; muddle, refrigerate overnight, strain). Then I made a mint-infused vodka: 12g washed mint per 450g vodka, then charged in iSi cream whipper (2 charges, 90 second sit time). The fi...
Ingredients
- 1.75 oz
- 0.5 oz
- 0.25 oz
- 0.25 oz
- 0.75 oz
- 1 bar spoon
Instructions
Garnish
Build
Glass
Estimated strength
Fresh mint
Shake & Strain
Coupe
About 23% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
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Shake, strain into coupe. Garnish with fresh mint (I used chocolate mint here).
Editor's Note
Homemade mint liqueur meets chocolate and mastiha for a herb‑rich, summer‑ready twist on a classic Southside.
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