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Sweet Tooth Single Malt
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 13, 2023
This cocktail is ideal for when the weather is chillier and you’re longing for those darker, sweet flavors. This is a boozy chocolate frangipane cake in a glass.
Ingredients
- 20 mlCreme De Cacao Brown
- 20 ml
- 3 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Orange Slice
Dry Shake
About 26% ABV (estimate)
By Hotaling & Co
San Francisco importer of super-premium spirits
A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...
Other Recipes by Hotaling & Co
1. Add all ingredients to a mixing glass. 2. Hard shake over ice. 3. Serve straight up in a prechilled glass. 4. Serve with an almond cookie or shortbread on the side.
Editor's Note
A liquid dessert that layers chocolate, almond, and pear. The rich profile mimics a frangipane cake, best served as a decadent after-dinner treat.
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Ratings & Comments (1)
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Crafted Pour
24 September 2026
This sounds like a wonderful dessert-inspired treat! The combination of pear and cacao is such a unique idea.
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