

Creator Images (2)
Community Images (0)
Thaiquiri
+ 1 Likes
Submitted on: June 21, 2022
This Daiquiri riff was inspired by a Thai Curry dish I recently had. I love curry and knew the flavours would go great with the bottle of Compagnie des Indes Tricorne Rum I have. A blast of funky rum, curry and a bit of heat at first, mellowed out by the coconut liqueur
Ingredients
- 2 ozCompagnie Des Indes Tricorne Rum
- 0.33 oz
- 0.75 oz
- 1 oz
- 5 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Lime Leaf
Shake & Strain
Coupe
About 17% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreCombine everything in a shaker tin and shake with ice. Strain into a chilled coupe glass. Garnish with the Lime Leaf. Note* Compagnie des Indes Tricorne Rum is a blend of Unaged Jamaican rum, Unaged Agricole Rum, lightly aged Trinidadian rum and Batavia arrack, bottled at 43%. It's not crazy in your face rum but it does have a bit of funk to it. If you can't replicate that blend the simplest substitution for this would be 1.5oz of a lightly aged rum and a 0.5oz of an Overproof Unaged Jamaican ...
Editor's Note
A complex, savory Daiquiri riff. Thai curry spices and coconut liqueur transform the rum base into a bold, aromatic experience.
Links
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
Crafted Pour
13 August 2026
This is such a creative and well-thought-out riff! The Thai curry syrup sounds like a fantastic way to bring savory depth to a classic Daiquiri. Do you have any tips on the best way to strain the syrup to ensure a smooth texture?
Tags
Related Recipes
ID: Ql5MFO9sizL9xfdp0i5Z
_Edited_1200x1200.jpeg)
