The Beautiful and the Pandamned

Name: The Beautiful and the Pandamned
Ingredients: 1 oz Clairin; 1 oz Aged Rum; 1/2 oz Pandan Rum; 4 dash(es) Lime Leaf Bitters; 2 dash(es) Aromatic Bitters; 1 tbsp Pandan Liqueur; 1 ea Pandan Leaf

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Submitted on: June 3, 2026

Spirit Forward

Tropical

Pandan is certainly having a moment, and while it would be untoward to say “we’ve been using it for years,” we actually have been using it for years. We’ve always found the subtly tropical flavor is perfect for the more exotic drinks we reach for in warmer weather, and in the right combination it has a distinctly chocolatey note—no surprise that when it’s not going into cocktails, it typically goes into desserts, where it delivers its distinctive, alluring taste and vibrant green color. And the ...

Ingredients

1 oz
Clairin

1 oz
Aged Rum

1/2 oz
Pandan Rum

4 dash(es)
Lime Leaf Bitters

2 dash(es)
Aromatic Bitters

1 tbsp
Pandan Liqueur

1 ea
Pandan Leaf

Tools

Mixing glass
Jigger
Barspoon

Instructions

Garnish

Pandan leaf

Build

Stir & Strain

Glass

Old Fashioned/Rocks

By

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1 oz. Clairin 1 oz. aged rum 1/2 oz. pandan rum (we are pouring Revolte Pandan Rum, but if the customer prefers Kota or Aluna, that’s fine too) 4 dashes lime leaf bitters 2 dashes aromatic bitters Bandoeng 22 Pandan Liqueur, for rinse pandan leaf, for garnish Rinse a chilled rocks glass with a swirl of Bandoeng 22 and dump. Or, on second thought, don’t be too fastidious about the dumping. Anyway, put a large ice cube in the glass to thaw while you stir the rest of the booze in a chilled mixin...

Editor's Note

A trio of rums—funky Clairin, aged rum, and pandan-infused—builds a deeply complex, spirit-forward sipper. A pandan liqueur rinse and lime leaf bitters add aromatic layers.

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