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The Gardener's Gravy
Submitted on: March 27, 2021
This recipe is easy, unique and impressive. It's also packed with spiced rum flavour and a Herby Rosemary aroma. Last summer, we were hiding from covid and sat around our garden in white plastic chairs soaking in some of the UK sun. With lots of free time on our hands, we decided it was time to start drinking, we then started expreimenting with ingredients we had in the fridge and garden. After a few interesting attempts, we came up with this refreshing recipe using some rosemary grown in our ...
Instructions
Garnish
Build
Glass
Estimated strength
Rosemary Sprig
About 12% ABV (estimate)
By Boozehive
Add the Apple Juice to a low-ball glass. Pour in your Spiced Rum. Add a few Ice Cubes. Squeeze half a lime. Slowly Stir. Top with Ginger ale. Garnish with a Rosemary Sprig
Editor's Note
Spiced rum meets crisp apple juice in this garden-inspired highball. A fresh rosemary sprig provides an aromatic lift that balances the sweetness.
Ratings & Comments (1)
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Crafted Pour
31 October 2026
This sounds like such a refreshing way to enjoy spiced rum! The addition of rosemary is a lovely touch—do you find that slapping the rosemary before garnishing helps release more of the aroma?
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