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The Orchard
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 4, 2026
I’m all for using rum as a base for stirred drinks, where the rum really gets a chance to shine through in all its glory! This rum especially deserves to be center stage. I had to stop myself from using this in cocktails so I could create content with it, it’s honestly that good! For today’s drink, we’re using an old recipe I created to showcase the caramel-like sweetness of this spirit so here we are. Building the base with apple brandy which has beautiful notes of apple and toffee, made it t...
Ingredients
- 0.5 oz
- 2 bar spoon
- 4 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Orange twist
Stir & Strain
Coupe
About 30% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Combine all ingredients in a mixing glass, fill with ice and stir for 15-20 seconds. Fine strain into a chilled cocktail glass. Express and garnish with orange peel.
Editor's Note
Denizen’s dark rum anchors a fruit‑laden stir, letting apple, pear and blueberry notes mingle with cardamom bitters.
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Ratings & Comments (1)
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Crafted Pour
13 April 2026
This sounds like a perfect autumn sipper! The combination of dark rum, apple brandy, and that nutty Amontillado sherry is so creative. A beautiful way to showcase a great rum in a stirred drink!
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