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Uncle Buck's Vacation
+ 5 Likes
Submitted on: March 2, 2022
This is a riff on the traditional Kentucky Buck - swapping strawberries for grilled pinapple and a pineapple brown sugar syrup. The perfect patio drink to usher in those spring time temps!
Ingredients
- 2.5 oz
- .75 oz
- .25 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Grilled Pineapple Chunk & Pineapple Fronds
Shake & Strain
Snifter
About 14% ABV (estimate)
By Noah Heath
Mixologist
I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...
Other Recipes by Noah Heath
View MoreMuddle pineapple chunks in a tin. Add bourbon, lemon juice, syrup, and bitters. Shake with ice to chill and dilute. Strain into a rocks glass with a large ice cube. Top with ginger beer and a wedge of grilled pineapple. Enjoy!
Editor's Note
Grilled pineapple and brown sugar syrup elevate this bourbon-based Buck. The smoky fruit notes provide a sophisticated twist on a classic patio sipper.
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