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Easter Island Swizzle
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 19, 2023
In this video, join me as we delve into the colliding worlds of Easter cocktails and tiki drinks. Today we’re going to talk about a cocktail that I came up with that I think any tiki enthusiast would be happy to serve at their Easter dinner, the Easter Island Swizzle. We’ll make one and I’ll tell you the long winded story as to how this tropical cocktail came to be. Let’s do this!
Ingredients
- 1 oz
- 10 ea
- 5 drop(s)Saline Solution
Instructions
Garnish
Build
Glass
Estimated strength
Mint sprig
Build In Glass
Beer Glass
About 19% ABV (estimate)
By Andy Boimila
YouTube Creator
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
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Combine all the ingredients into a Collins glass and give a light muddle. Fill the glass ¾ of the way up with pebble ice. Swizzle until the outside is cold and frosted. Top with more pebble ice. Top with a float of aromatic bitters. Garnish with a mint sprig.
Editor's Note
A tropical swizzle that balances bright lime and mint with the deep, dark sweetness of pineapple molasses. The heavy aromatic bitters float provides a complex, spiced finish.
Ratings & Comments (1)
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Stacy (Crafted Pour)
27 April 2023
This sounds super refreshing. Two over here please....
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