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You Got No Chill
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 28, 2024
A twist on the classic Daiquiri, this drink starts with a base of @tikiloversrum Pineapple rum which is absolutely delicious on its own. This drink is intended to build a drink that highlights the savoriness of this rum by exploring its marriage with chili and peppery herbs. Ancho Reyes and Chartreuse do just that in this recipe. The all-spice dram works a little more in the direction of the chili while the final spray of absinthe highlights the minty notes. All of it complements the pineapple r...
Ingredients
- 0.75 oz
- 0.25 oz
- 0.75 oz
- 0.5 oz
- 3 dash(es)Bittermens Tiki Bitters
- 2 dash(es)Absinthe
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Coupe
About 20% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add all ingredients to a shaker, fill with ice, and shake until chilled, around 15-20 seconds. Fine strain into a coupe. Add dashes of tiki bitters and a light spray of absinthe. Enjoy!
Editor's Note
Pineapple rum meets the heat of ancho chile and the herbal depth of Chartreuse. A complex, savory-leaning sour that evolves with every sip.
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