Mal Bien

Distilling Season(s): March-June  Woods used in Oven: Encino tepozcahuite tepehuaje  Oven Size: 6 tons  Cook Time: 6-8 days depending on how many tons are in the oven.  Rest Between Oven and Mill: 1 day  Mill Type: chopped with a hatchet then fed into a wood chipper  Fermentation vessel: Open air ayacahuite tinas  Water Source: Spring  Fermentation Time: 5-6 days  Still Type: Copper Alambique (200 liter)  Distillations: 2  Composition: 50% cuerpo 30% puntas 20% colas.

Crafted Pour Shop

Mal Bien

Products

Community Recipes