Mal Bien Tomas + Emiliano Gutierrez Papalote

Mal Bien

Distilling Season(s): March-June Woods used in Oven: Encino tepozcahuite tepehuaje Oven Size: 6 tons Cook Time: 6-8 days depending on how many tons are in the oven. Rest Between Oven and Mill: 1 day Mill Type: chopped with a hatchet then fed into a wood chipper Fermentation vessel: Open air ayacahuite tinas Water Source: Spring Fermentation Time: 5-6 days Still Type: Copper Alambique (200 liter) Distillations: 2 Composition: 50% cuerpo 30% puntas 20% colas.