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Abuelo Martini
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 15, 2022
Another day, another gin mezcal split base because I can’t and won’t stop, it’s such a killer combo. This Martini is stretching the definition as the addition of a liqueur changes the cocktail to something different but still follows the baseline. Many others have bastardized the name for worse offenses though so sue me. This was crazy delicious, the combo of citrus botanicals melded with the vegetal smoke of the mezcal and touch of celery bitters truly coming together in a botanical, savory and...
Ingredients
- 1 1/2 oz
- 1 oz
- 1/4 oz
- 1/2 oz
- 1 dash(es)
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
Nick & Nora
About 32% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
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Add all ingredients to a chilled mixing glass with ice and stir to combine. Strain into a chilled Nick and Nora glass. Express a lemon peel over top and discard.
Editor's Note
A gin-mezcal split base creates a savory, smoke-kissed Martini. Celery bitters provide a crisp, vegetal finish that elevates the botanical profile.
Ratings & Comments (1)
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Crafted Pour
17 September 2026
This sounds like a fantastic, savory twist on a classic! The combination of gin and mezcal with that touch of celery bitters is such a clever idea.
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