
Plum Liqueur
Category:
Liqueur
A sweet liqueur made by macerating plums (Japanese umeshu-style or European varieties) in neutral spirit with sugar. Examples: Choya Umeshu, Takara, Massenez Crème de Prune. Typically 10-25% ABV.
Made with Plum Liqueur
ID: 0wrisyRaSJwtofi1dESK