Whitley Neill Rhubarb and Ginger Dry Gin

The taste of an English country garden with a tart crisp edge The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish. Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger. Botanicals Juniper Berries | Coriander Seed | Cassia Bark | Orris Root | Angelica Root |...