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212 Cocktail
Submitted on: January 31, 2023
Hello friends! Tonight I have a cocktail that was invented in 2008 in New York City. The name is a reference to Manhattan's area code and the ratios of the ingredients involved. I was confused by the use of Anisette in this cocktail, and I had never heard of the 212 Cocktail before so I looked up the recipe online. Recipes I found online called for Aperol instead of Anisette, which makes more sense. The Anisette could be a publishing mistake because the recipe this book gave for a Paper Plane al...
Tools
Boston Shaker
Hawthorne Strainer
Y Peeler
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit Twist
Shake & Strain
Old Fashioned/Rocks
About 16% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
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1. Add all ingredients to a shaker with ice. 2. Shake until chilled. 3. Strain into a rocks glass filled with fresh ice. 4. Garnish with a grapefruit twist.
Editor's Note
A bold, anise-forward riff on the Paloma. The licorice notes of the anisette provide a distinct, herbal counterpoint to the reposado tequila.
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