Citrus Jelly Sour

Name: Citrus Jelly Sour
Ingredients: 2.5 oz Dented Brick Craft Gin; 2 bar spoon Citrus Wheat Jelly; .5 oz Orange Liqueur; .5 oz Lemon Juice; 1 ea Egg White

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By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 6, 2023

Refreshing

Spirit Forward

So I’ve really gotten into canning recently. I want to can EVERYTHING!! Jellies are some of the easiest things to can and The All New Ball Book of Canning and Preserving has some really interesting ones. Specifically this citrus-wheat beer one. It calls for beer, pectin, sugar and citrus juice. I used a local wheat beer (shout out to @chafunktabrew!) and bottled tangerine juice. So this is delicious! I’m a big gin sour fan and this hits all the right notes. It’s super easy to make and really h...

Ingredients

2.5 oz
Dented Brick Craft Gin

2 bar spoon
Citrus Wheat Jelly

.5 oz
Orange Liqueur

.5 oz
Lemon Juice

1 ea
Egg White

Instructions

Garnish

dehydrated orange

Build

Dry Shake

Glass

Coupe

Estimated strength

About 23% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Dry shake all ingredients. Add ice and shake to chill. Double strain into a coupe glass. Garnish.

Editor's Note

Citrus-wheat beer jelly adds a malty, bready depth to this gin sour. A dry shake ensures a dense, velvety foam that carries the bright tangerine notes.