A Paloma, But Better

Name: A Paloma, But Better
Ingredients: 1 oz Blanco Tequila; 1 oz Grapefruit-cello; 1 oz Fresh Victor Grapefruit & Sea Salt Mixer; .5 oz Lime Juice; 1 float Grapefruit Sparkling Water

+ 2 Likes

By Melissa Hoyle

Submitted on: August 1, 2024

Refreshing

Seasonal

We’re jazzing it up with some homemade grapefruit-cello and adding a tart but sweet grapefruit-flavored straw. Seasoned Straws come in a variety of flavors, I got the citrus collection, and it came with lime, lemon, grapefruit, and orange. They add a touch of sweetness and a lot of tartness to your cocktails! Honestly, as soon as I got them, I immediately tried the lemon one by itself 😂. So good! Cheers y’all!!

Ingredients

1 oz
Blanco Tequila

1 oz
Grapefruit-cello

1 oz
Fresh Victor Grapefruit & Sea Salt Mixer

.5 oz
Lime Juice

1 float
Grapefruit Sparkling Water

Instructions

Garnish

Grapefruit Seasoned Straw, dehydrated grapefruit

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 8% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Shake tequila, cello, and juices in a shaker with ice. Strain into a Collins glass, top with the soda, and add the straw. Garnish.

Editor's Note

Grapefruit-cello and a seasoned straw transform the classic Paloma into a tart, high-impact refresher. A playful, modern take on a summer staple.

Links

A Paloma, But Better

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