Hostess With the Mostess

Name: Hostess With the Mostess
Ingredients: 1 oz Chakra Vodka Pineapple & Rosemary; 1 oz Aperol; .25 oz Giffard Caribbean Pineappple; .25 oz Charred Poblano-infused Green Chartreuse; .25 oz Lemon Juice; Prosecco, To Top

+ 12 Likes

By Melissa Hoyle

Submitted on: December 28, 2022

Seasonal

Bitter

A super simple, super customizable holiday cocktail. Unexpected guests are stressful on a host but by keeping a few key ingredients in your bar you can whip up (or have your guest do it) a cocktail in a flash! Use this recipe as a template to create your own signature holiday cocktail.

Ingredients

1 oz
Chakra Vodka Pineapple & Rosemary

1 oz
Aperol

.25 oz
Giffard Caribbean Pineappple

.25 oz
Charred Poblano-infused Green Chartreuse

.25 oz
Lemon Juice

Prosecco, To Top

Instructions

Garnish

Build

Build In Glass

Glass

Wine Glass

By Melissa Hoyle

Bartender

7 Followers

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Hostess With the Mostess

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Build in a large wine glass over ice, top with Prosecco. Stir gently and garnish with a blood orange slice and rosemary sprig.

Editor's Note

Pineapple and rosemary meet the vegetal heat of charred poblano in this festive, high-low spritz. A sophisticated holiday crowd-pleaser that balances bitter, sweet, and spice.