A Shrine to Madness

Name: A Shrine to Madness
Ingredients: 1.5 oz Cask Strength Rye Whiskey; 0.5 oz Pear Brandy; 0.25 oz Maple Syrup; 1 tsp Pumpkin Puree; 1 dash(es) Angostura Aromatic Bitters; 3 dash(es) Pimento Bitters; 1 ea Islay Scotch

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By Logan

Submitted on: October 25, 2022

Seasonal

Signatures

Cocktail #2 in my Halloween/Black Dahlia Murder series. This one's from their 5th album Ritual. This song couldn't be anymore perfect for the Halloween season. I wanted to do a fall take on a classic cocktail. It doesn't get anymore autumn than pumpkin, pear, maple and baking spices 🎵 Let us go out this evening for pleasure for the night is still young!" Let us dance skeletally, The chill of the autumn is stirring in me. Let us rape, let us murder, A night to sate thine perverted desires, A n...

Ingredients

1.5 oz
Cask Strength Rye Whiskey

0.5 oz
Pear Brandy

0.25 oz
Maple Syrup

1 tsp
Pumpkin Puree

1 dash(es)
Angostura Aromatic Bitters

3 dash(es)
Pimento Bitters

1 ea
Islay Scotch

Instructions

Garnish

Maple Sugar Rim

Build

Stir & Strain

Glass

Old Fashioned/Rocks

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Rim a rocks glass with maple sugar. Stir everything except the Islay whiskey with ice and strain into glass over one large ice cube. A couple sprays of Islay Scotch on top.

Editor's Note

Cask strength rye and pear brandy build a potent, fruity base. Pumpkin puree and pimento bitters layer in earthy, autumnal spice, all under a fragrant mist of Islay peat.