Apple Jumping Jack

Name: Apple Jumping Jack
Ingredients: 1 oz Stalk & Barrel Canadian Whisky; .75 oz Cinnamon-apple Syrup; .5 oz Apple Juice; .5 oz Lemon Juice; 1 oz Laird's Bonded Apple Brandy

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By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 30, 2024

Seasonal

Themed

I’m on a roll with the fall/bourbon cocktails!! I’m obsessed with that cinnamon apple syrup I made (just boil down apple juice until reduced by half, and add in brown sugar and ground cinnamon), I’m putting it in everything! I want to sit by a fire, all snuggled up in a cozy sweater, and drink this cocktail. Can someone make that happen for me please 🙏🏼???? Okay, thanks. Cheers y’all!!!

Ingredients

1 oz
Stalk & Barrel Canadian Whisky

.75 oz
Cinnamon-apple Syrup

.5 oz
Apple Juice

.5 oz
Lemon Juice

1 oz
Laird's Bonded Apple Brandy

Instructions

Garnish

Dehydrated lemon or apple slice

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 17% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a shaker with ice, shake to chill. Double strain into a coupe glass and garnish.

Editor's Note

Orchard fruit meets spice in this seasonal sour. Laird's Bonded Apple Brandy adds a robust, dry backbone that balances the house-made cinnamon-apple syrup.

Links

Apple Jumping Jack

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