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Appleton Estate 17 Mai Tai
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Submitted on: August 29, 2023
The release of Appleton 17 isn’t without controversy. But it’s said that it replicates the flavor of the original 17 year old Wray & Nephew, so I had to try it. Thanks to my old teammates at Wusong Road I was able to get my hands on some, so of course I had to make a mai tai with it.
Instructions
Garnish
Build
Glass
Estimated strength
Mint Sprig and Lime Wheel
Frappe & Dump
Old Fashioned/Rocks
About 21% ABV (estimate)
By Andy Boimila
YouTube Creator
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
View MoreCombine all ingredients into a shaking tin with pebble ice. Whip shake for 5-8 seconds. Open pour into a double old fashioned glass. Top with more pebble ice. Garnish with a mint sprig and lime wheel. Serve with a straw.
Editor's Note
Appleton 17 provides the legendary funk of the original 1944 Mai Tai. This build respects the classic template while highlighting the depth of a rare, high-end rum.
Ratings & Comments (1)
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Stacy (Crafted Pour)
20 September 2023
Love a good Mai Tai. Cheers 🥂
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