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Winter Warmer
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Submitted on: July 30, 2023
I was home on a cold day of Winter last year. So I needed something that I could warm up my body and get a good sleep then. I made myself a batch of Ginger liqueur that day and thought I would make a drink using it. Penicillin was the cocktail I riffed on. Ginger goes well with Benedictine, trust me. And to create a smoky, warm heater for myself, I used Mezcal as the base along with Overproof and Gold rums to make a punch to my tongue. And lastly, a couple of dashes of Ango to make it like Chri...
Ingredients
- 1 oz
- 1 oz
- 1/2 oz
- 1/4 oz
- 1/2 ozGinger Liqueur (Homemade)
- 3/4 oz
- 1/2 oz
- 1/4 ozHoney Syrup (2:1)
- 1/4 ozVanilla Syrup
- 2 dash(es)Angostura Aromatic Bitters
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Mint and a spent lime shell
Shake & Strain
Beer Glass
About 20% ABV (estimate)
By Minh Bùi Quang
Other Recipes by Minh Bùi Quang
View MoreWhip shake with crushed ice and open pour into a cocktail glass.
Editor's Note
A Penicillin-Tiki hybrid. Smoky mezcal and funky demerara rum build a complex base, while ginger, honey, and Benedictine create a warming, spicy-herbal core.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
17 August 2023
This sounds like a perfect way to warm up on a cold night. What is your process for your ginger liqueur or will any ginger liqueur work?
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