Montego Bay

Name: Montego Bay
Ingredients: 2 oz Aged Jamaican Rum; 0.75 oz Honey Syrup; 0.5 oz Fresh Grapefruit Juice; 0.5 oz Fresh Lime Juice; 1/4 tsp Allspice Dram; 2 dash(es) Herbstura; 2 drop(s) Saline Solution; 0.5 oz Egg White

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By Chris Russell

Submitted on: September 8, 2023

Essentials

Seasonal

This is my house specs for the 1940s Donn Beach classic. I really like the flavors of the original, but the crushed ice and sour glass combo is puzzling. I decided to keep the flavours intact but adjusted the ratios and added egg white to build it like a standard sour. Recommended Brands: •Appleton Estate Reserve 8 •Absinthe Absente

Ingredients

2 oz
Aged Jamaican Rum

0.75 oz
Honey Syrup

0.5 oz
Fresh Grapefruit Juice

0.5 oz
Fresh Lime Juice

1/4 tsp
Allspice Dram

2 dash(es)
Herbstura

2 drop(s)
Saline Solution

0.5 oz
Egg White

Instructions

Garnish

Grapefruit twist

Build

Shake & Double Strain

Glass

Sour Coupe

Estimated strength

About 15% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Shake well, then add ice and shake again. Fine strain into a chilled sour glass or coupe. Garnish with a grapefruit twist.