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Banana Falernum Coffee
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 22, 2023
I wanted to add a little more depth and tropical vibe to a rum sour with coffee I had made previously.
Ingredients
- 1 3/4 oz
- 1/2 oz
- 1/2 oz
- 1/2 eaBanana
Tools
muddler
cocktail shaker
Instructions
Garnish
Build
Glass
Estimated strength
Luxardo Italian Maraschino Cherries
Shake & Strain
About 20% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
View MoreStart by muddling the banana in a cocktail shaker. Add the remaining ingredients with ice. Shake until the outside of the shaker is frosty. Double‑strain through a fine mesh into a rocks glass over fresh crushed ice and garnish with a banana slice, a maraschino cherry, and 4 dashes of bitters on top.
Editor's Note
Golden Falernum and fresh banana give this rum sour a tropical, spiced sweetness that nods to tiki tradition.
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