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Barrel Finished Gin Manhattan
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Submitted on: January 20, 2024
My friends at Dented Brick Distillery sent me the most INCREDIBLE barrel-finished gin. It is so good, and I’m honestly having trouble using it in cocktails because my wife and I are enjoying it neat. The caramel-smooth yet herbaceous quality of this gorgeous gin just begs to be used in place of bourbon or rye. Here, I’ve used it in place of rye in a Manhattan. It is so smooth and balanced, and the herbaceous quality of the gin lends an incredible new dimension to this classic cocktail. Enjoy!
Ingredients
- 2 ozDented Brick Barrel Finished Gin
- 1 ozSweet Vermouth
- 2 dash(es)Hella Cocktail Co. Aromatic Bitters
Tools
mixing glass
bar spoon
strainer
Instructions
Garnish
Build
Glass
Orange twist
Stir & Strain
Nick & Nora
By The Flippin Mixologist
At-home mixologist
11 Followers
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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Mix all with ice until cold. Strain into a chilled glass and garnish. Express orange peel.
Editor's Note
Barrel‑aged gin swaps rye, lending caramel herbaceous depth to a Manhattan.
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