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Beginning of July
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 2, 2026
Our final cocktail of the July 4th series is this banger in a Tiki glass. Gin works beautifully in a tiki format! Those floral notes alongside fresh fruit and spice notes are just chef’s kiss. This gin from @dingle has a fresh and clean finish which just lifts this drink. Pineapple juice adds savory fruit and a smooth mouthfeel. My favorite twist has to be the addition of Xtabentún, the anise flavored liqueur. It adds funk, making for an exciting finish.
Instructions
Garnish
Build
Glass
Blend
Tiki Mug
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add all ingredients to a shaking tin, fill with ice and shake till chilled, around 25-30 seconds. Dump into a tiki glass and garnish with a mint bouquet and fresh flowers. Enjoy!
Editor's Note
Gin meets pineapple and anise liqueur in a tiki mug, swapping rum for bright botanical spirit.
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