Bicoastal Coco Punch

Name: Bicoastal Coco Punch
Ingredients: 1.5 oz Canadian Whisky; 0.75 oz Maple Rum; 0.5 oz Crème De Cassis; 1 oz Coconut Cream; 1 oz Fresh Lime Juice; 2 dash(es) Aromatic Bitters; 12 oz Roughly Crushed Ice

+ 1 Likes

By Chris Russell

Submitted on: August 15, 2022

Seasonal

Signatures

Flavours from the east and west coasts of Canada combine to make this delicious creamy cooler. Recommended brands: •Signal Hill Canadian whisky •Ironworks Distillery rum •Odd Society Spirits crème de cassis •Newfoundland Distillery Co. bitters •Coco Lopez coconut cream

Ingredients

1.5 oz
Canadian Whisky

0.75 oz
Maple Rum

0.5 oz
Crème De Cassis

1 oz
Coconut Cream

1 oz
Fresh Lime Juice

2 dash(es)
Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

freshly grated cinnamon

Build

Blend

Glass

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

Other Recipes by Chris Russell

Port Light

Three Dots and a Dasher

+ 201 More Recipes

Combine all ingredients in a drink mixer tin and blend for 10 seconds. Open pour into a highball glass and top with freshly grated cinnamon.

Editor's Note

Canadian whisky and maple rum anchor this creamy, blended cooler. Fresh lime and crème de cassis provide the necessary lift to balance the rich coconut base.